I just watched this at the Vancouver International Film Festival. It's amazing. I learned so much about the secrets of making good ramen soup broth and noodles. The blending is so important. If this ever shows up near you at film festival or on Netflix someday, you got to watch this.. the watch full movie stream Anyone out there happen to have a veggie stock recipe for ramen? I'm tired of telling my vegetarian and vegan friends 'no' on ramen nights! Looking at you /u/ramen_lord! :-).